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Poultry Slaughterhouse

Poultry Slaughterhouse is a place to produce various kinds of processed chicken products made from Live Chicken as raw material, in sustainable stages while maintaining a hygienic, healthy and Halal process. Chicken slaughterhouse technology has become more modern over time so that the slaughtering method has a fast process and also has a large capacity. To produce high quality chicken meat, poultry slaughterhouses must have strict quality control (QC) checking standards, as well as use sophisticated machines to support quality

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Chicken Slaughtering Process

  • Hanging on the Shackle

  • Stunning

  • Cutting

  • Blood Drain

Post Cutting Process

  • Scalding

  • Leg and Head Cutting

  • Evisceration Process

  • Washing using a Drum Chiller

  • Carcass Weighing

Packaging process

  • Grading Process

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