The Jarvis Model ES-4 electrically powered low voltage beef stimulator.
The Jarvis Model ES-4 applies an exactly controlled electrical current (at a low voltage) to beef carcasses producing the following advantages:
- Better blood yield.
- Accelerates the lowering of the PH - reducing the aging period and shrink loss (cold shortening).
- Improves meat tenderness.
- Helps hot boning.
Stainless Steel Tongs.