The Jarvis Steam Vacuum System Model CV-1 - for the reduction of pathogens and the removal of spinal cords on beef, hogs and sheep.
- The CV-1 is specifically designed for pathogen reduction a nd t he spinal cord removal from beef, hog, and sheep carcasses.
- Increases shelf-life by reducing the amount of bacteria found on the carcass.
- Increases yields - less trimming required.
- Lightweight handpiece for optimum operator comfort.
- High vacuum - for fast removal of contamination and spinal cords.
- Different nozzles for specific applications.
- All stainless construction for maximum hygiene.
- Meets national and international hygiene and safety requirements.