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RC Hygiene Cleaning And Disinfection Equipment

RC Hygiene Cleaning And Disinfection Equipment

RC Hygiene Cleaning And Disinfection Equipment
  • Bomeida’s comprehensive industrial sanitation solution adopts diversified design concepts to solve cleaning and desinfectionin a one-stop way. All equipment is made of SUS304 stainless steel, which meet the requirements of GMP/HACCP certification
  • Bomeida Sanitation Station is specially designed. Labor - intensive food enterprises, with fast personnel passing speed and high sanitation and cleanliness.
  • The equipment mainly cleans, air-dries and disinfects the hands of workers in the food factory cleans the bottom of the work boots, the surface of the work boots and both sides, and disinfects the bottom of the work boots. Only after completing all step scan they enter the food workshop.
  • Its functional features are: intelligent control, reducing cross-infection and pollution caused by human contact with non-food, and standardizing the cleaning and disinfection operation process of personnel, it not only allows users to adjust the cleaning process according to the degree of dirt, but also reduces energy consumption, to a minimum, the cleaning effect is remarkable.
  • The hygienic design and smooth surface allow the brushes to be cleaned and replaced without any tools.
  • The combination of modules can be customized according to different spaces and needs of customers.
    • Bomeida’s comprehensive industrial sanitation solution adopts diversified design concepts to solve cleaning and desinfectionin a one-stop way. All equipment is made of SUS304 stainless steel, which meet the requirements of GMP/HACCP certification
    • Bomeida Sanitation Station is specially designed. Labor - intensive food enterprises, with fast personnel passing speed and high sanitation and cleanliness.
    • The equipment mainly cleans, air-dries and disinfects the hands of workers in the food factory cleans the bottom of the work boots, the surface of the work boots and both sides, and disinfects the bottom of the work boots. Only after completing all step scan they enter the food workshop.
    • Its functional features are: intelligent control, reducing cross-infection and pollution caused by human contact with non-food, and standardizing the cleaning and disinfection operation process of personnel, it not only allows users to adjust the cleaning process according to the degree of dirt, but also reduces energy consumption, to a minimum, the cleaning effect is remarkable.
    • The hygienic design and smooth surface allow the brushes to be cleaned and replaced without any tools.
    • The combination of modules can be customized according to different spaces and needs of customers.
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