Fresh or semi-thawed fish can be processed;
Process various fish species weighing approximately 20g-2000g and with a height of under 12cm; larger specifications can be customized.
The processed fish is accurately cut into three pieces, removing the central bone to obtain the fish meat on both sides.
Reduces manual labor, increases speed, and maintains freshness.
Applicable fish species: Mackerel, Spanish Mackerel, Saury, Grass Carp, Black Fish, Yellow Croaker, Loach, etc.