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Cattle Slaughterhouse

The cattle slaughterhouse is designed to ensure high standards of hygiene, operational efficiency, and animal welfare, in accordance with industry best practices and regulatory requirements. The facility adopts a one-way process flow system to prevent cross-contamination between dirty and clean areas.

Chicken Slaughtering Process

Post Cutting Process

  • Hanging on the Shackle

  • Stunning

  • Cutting

  • Blood Drain

  • Scalding

  • Leg and Head Cutting

  • Evisceration Process

  • Washing using a Drum Chiller

  • Carcass Weighing

Packaging process

Packaging process

  • Grading Process

  • Grading Process

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